Italian job

Ravioloni all’uovo by Luca, patate al rosmarino, with a slow cooking, low temperature roastbeef in the oven by me, and crostata alle fragole by Letizia

Posted by Paolo Belcastro

As a true European nomad, and after Italy, France, and Switzerland, Paolo currently lives in Vienna, from where he leads the WordPress.com Spectrum Division for Automattic and the WordCamp Europe 2017 crew. When not thinking about WordPress, he is usually absorbed by his other passion, photography. Paolo lives online at paolo.blog

3 Replies to “Italian job”

  1. Jeeezz… now I’m hungry!

    Reply

  2. Reblogged this on Recipes For You 2013 and commented:
    Beautiful ravioli…my favorite

    Reply

  3. Looked for the recipe…..

    Reply

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