Eureka!

Today I solved one of the hardest questions, one that haunted me for the past 20 years.

How to slice the Reblochon for the Raclette?

First attempt on the S-W quarter, subsequent iterations CCW.

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Categorized as stuff

By Paolo Belcastro

Paolo is a modern nomad: after Italy, France, and Switzerland, he now lives in Vienna, Austria from where he works on Automattic's Jetpack and .blog products. Passionate photographer, he also dedicates his free time to his family, cats, and hobbies. Working remotely since 1994, managing distributed teams since 1998, he firmly believes that remote work is the key to peaceful coexistence for 10 billion humans.

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