Interesting thing, eggs. Here are two quick desserts I made recently, one using two yolks, the other the two whites. Of course, you’ll need also a bit of sugar, flour, and butter, but at the heart, it’s all about the eggs, and the amazingly different things one can do with them.
Published by Paolo Belcastro
As a true European nomad, and after Italy, France, and Switzerland, Paolo currently lives in Vienna, from where he leads the WordPress.com Spectrum Division for Automattic and the WordCamp Europe 2017 crew. When not thinking about WordPress, he is usually absorbed by his other passion, photography. Paolo lives online at paolo.blog View more posts