Caesar Salad

  • Some Romana salad
  • Two table spoons of mayo
  • One garlic clove, crushed
  • One tea spoon of anchovy paste
  • One tea spoon of lemon juice
  • One table spoon of Worcester sauce
  • A bit of milk
  • A chunk of Parmigiano

Mix all the ingredients together by hand with a tea spoon excepted milk and cheese.

Dilute with a bit of milk, then add the cheese, grated, and keep mixing with the spoon. If the sauce is too thick, use a little more milk. The sauce should remain tick, though, it’s not supposed to be liquid.

Add salt and pepper to your taste, toss the salad and sauce in a bowl, let it rest half an hour so that the salad becomes tender.

Depending on your taste you can add grilled chicken breast, or croutons, or a few grilled prawns, or some extra cheese, all the above, or none, it’s your salad, you get to decide…

Enjoy!

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By Paolo Belcastro

Paolo is a modern nomad: after Italy, France, and Switzerland, he now lives in Vienna, Austria from where he works on Automattic's Jetpack and .blog products. Passionate photographer, he also dedicates his free time to his family, cats, and hobbies. Working remotely since 1994, managing distributed teams since 1998, he firmly believes that remote work is the key to peaceful coexistence for 10 billion humans.

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