Gluten-free bread, v 0.4

I have decided to learn to make bread, including gluten-free, because the lists of ingredients on the one you can find in shops are scary.

V 0.1, 0.2, and 0.3 were such failures I couldn’t immortalise.

This one at least looks quite nice, but it’s just out of the oven, we haven’t tasted it yet.

Published by Paolo Belcastro

As a true European nomad, and after Italy, France, and Switzerland, Paolo currently lives in Vienna, from where he leads the WordPress.com Spectrum Division for Automattic and the WordCamp Europe 2017 crew. When not thinking about WordPress, he is usually absorbed by his other passion, photography. Paolo lives online at paolo.blog

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6 Comments

    1. Hmm, not great, didn’t raise enough. I baked it in a iron cast skillet, in the oven.

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