Gluten-free bread, v 0.4

I have decided to learn to make bread, including gluten-free, because the lists of ingredients on the one you can find in shops are scary.

V 0.1, 0.2, and 0.3 were such failures I couldn’t immortalise.

This one at least looks quite nice, but it’s just out of the oven, we haven’t tasted it yet.

Posted by Paolo Belcastro

As a true European nomad, and after Italy, France, and Switzerland, Paolo currently lives in Vienna, from where he leads the WordPress.com Spectrum Division for Automattic and the WordCamp Europe 2017 crew. When not thinking about WordPress, he is usually absorbed by his other passion, photography. Paolo lives online at paolo.blog

6 Replies to “Gluten-free bread, v 0.4”

  1. Aaaaaaaaaand? How was it?!?

    How do you bake them? Straight in the oven, or do you use a dutch oven (cast iron vessel)?
    On that note, you might enjoy this guy’s channel: https://www.youtube.com/watch?v=APEavQg8rMw

    🙂

    Reply

    1. Paolo Belcastro March 9, 2018 at 9:06 pm

      Hmm, not great, didn’t raise enough. I baked it in a iron cast skillet, in the oven.

    2. v0.5 will get better, but not as good as v0.6 🙂
      Hang in there.

  2. You could also try a pizza stone

    Reply

  3. It does look good! Here’s what I normally do for gf bread if you are interested: https://botanicalalchemyandapothecary.com/gluten-free-bread-and-quiche

    Reply

    1. Paolo Belcastro March 28, 2018 at 7:32 pm

      Thank you, I will definitely give it a try.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.