I have decided to learn to make bread, including gluten-free, because the lists of ingredients on the one you can find in shops are scary.
V 0.1, 0.2, and 0.3 were such failures I couldn’t immortalise.
This one at least looks quite nice, but it’s just out of the oven, we haven’t tasted it yet.
Gluten-free bread, v 0.4
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Comments
6 responses to “Gluten-free bread, v 0.4”
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It does look good! Here’s what I normally do for gf bread if you are interested: https://botanicalalchemyandapothecary.com/gluten-free-bread-and-quiche
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Thank you, I will definitely give it a try.
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You could also try a pizza stone
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Aaaaaaaaaand? How was it?!?
How do you bake them? Straight in the oven, or do you use a dutch oven (cast iron vessel)?
On that note, you might enjoy this guy’s channel: https://www.youtube.com/watch?v=APEavQg8rMw
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Hmm, not great, didn’t raise enough. I baked it in a iron cast skillet, in the oven.
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v0.5 will get better, but not as good as v0.6 🙂
Hang in there.
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