Categories food photos Giardiniera sott’olio Post author By Paolo Belcastro Post date September 7, 2020 2 Comments on Giardiniera sott’olio ← System Resilience → Good Morning 2 replies on “Giardiniera sott’olio” What type of vinegar and spices do you use for the pickling? This is a first for me, so I went very simply with white wine vinegar, black pepper, and extra virgin olive oil. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.