Paolo Belcastro

Italian job

Ravioloni all’uovo by Luca, patate al rosmarino, with a slow cooking, low temperature roastbeef in the oven by me, and crostata alle fragole by Letizia

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Comments

3 responses to “Italian job”

  1. ladymaggic Avatar
    ladymaggic

    Looked for the recipe…..

    Reply
  2. ladymaggic Avatar
    ladymaggic

    Reblogged this on Recipes For You 2013 and commented:
    Beautiful ravioli…my favorite

    Reply
  3. sylviedelocean Avatar
    sylviedelocean

    Jeeezz… now I’m hungry!

    Reply

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