Paolo Belcastro

2 responses to “Giardiniera sott’olio”

1. 

   Megan

   September 8, 2020 at 4:21 pm

   What type of vinegar and spices do you use for the pickling?

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   1. 

      Paolo Belcastro

      September 8, 2020 at 8:19 pm

      This is a first for me, so I went very simply with white wine vinegar, black pepper, and extra virgin olive oil.

      Reply