Giardiniera sott’olio



2 responses to “Giardiniera sott’olio”

  1. Megan Avatar

    What type of vinegar and spices do you use for the pickling?

    1. Paolo Belcastro Avatar
      Paolo Belcastro

      This is a first for me, so I went very simply with white wine vinegar, black pepper, and extra virgin olive oil.

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