I have decided to learn to make bread, including gluten-free, because the lists of ingredients on the one you can find in shops are scary. V 0.1, 0.2, and 0.3 were such failures I couldn’t immortalise. This one at least looks quite nice, but it’s just out of the oven, we haven’t tasted it yet.
Second act of my contribution to tonight’s Christmas dinner… I love eating with friends when everyone cooks parts of the meal. This one is a recipe from Kitchen Stories, one of two cooking apps I keep coming back to. I love the videos (and seriously who doesn’t want to listen to some soulless ukulele jingle […]
I found a great hummus recipe and I tried it today. I am very happy with the result, it’s clearly the best hummus I ever made. It’s been years since the last time though, it has become too easy to find mediocre hummus in supermarkets and laziness takes over quickly…
Third in our new “recipes” series: the Visa to India Original Passport (must have at least 2 blank visa pages). One original signed visa application. One copy of Austrian ´Meldezettel’. 1 recently taken passport photo (51mm x 51mm against a light background, maximum head size 3.5cm). 2 Letters of Invitation. Conference Organiser Clearance letter. Conference Organiser […]
(Photo credits: tripb) A pair of pants A shirt or t-shirt A pair of shoes Optionally, a plane ticket to Vienna A bit of money, but not that much A map of Vienna Stop working for a bit, put some pants on, and get out of your house. Once in the street, depending on where you […]
Some Romana salad Two table spoons of mayo One garlic clove, crushed One tea spoon of anchovy paste One tea spoon of lemon juice One table spoon of Worcester sauce A bit of milk A chunk of Parmigiano Mix all the ingredients together by hand with a tea spoon excepted milk and cheese. Dilute with […]