Giardiniera sott’olio

September 7, 2020
 · 
0 min read
Comments
What type of vinegar and spices do you use for the pickling?
Paolo Belcastro
This is a first for me, so I went very simply with white wine vinegar, black pepper, and extra virgin olive oil.

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The WEELO Factory OG
Paolo Belcastro
Phone: +43 1 9467169
Email: paolo@weelo.cloud
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The WEELO Factory OG
Paolo Belcastro
Phone: +43 1 9467169
Email: paolo@weelo.cloud
Powered by WordPress