Italian job

April 7, 2014
 · 
1 min read

Ravioloni all'uovo by Luca, patate al rosmarino, with a slow cooking, low temperature roastbeef in the oven by me, and crostata alle fragole by Letizia

Comments
Jeeezz… now I’m hungry!
Reblogged this on Recipes For You 2013 and commented:
Beautiful ravioli…my favorite
Looked for the recipe…..

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The WEELO Factory OG
Paolo Belcastro
Phone: +43 1 9467169
Email: paolo@weelo.cloud
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The WEELO Factory OG
Paolo Belcastro
Phone: +43 1 9467169
Email: paolo@weelo.cloud
Powered by WordPress