Gluten-free bread, v 0.4

I have decided to learn to make bread, including gluten-free, because the lists of ingredients on the one you can find in shops are scary.

V 0.1, 0.2, and 0.3 were such failures I couldn’t immortalise.

This one at least looks quite nice, but it’s just out of the oven, we haven’t tasted it yet.