blog/Sep 7, 2020Giardiniera sott’olio food← olderSystem Resiliencenewer →Good MorningSubscribeSubscribeComments2MeganSep 8, 2020What type of vinegar and spices do you use for the pickling? Paolo BelcastroSep 8, 2020This is a first for me, so I went very simply with white wine vinegar, black pepper, and extra virgin olive oil. Leave a replyPost comment
Paolo BelcastroSep 8, 2020This is a first for me, so I went very simply with white wine vinegar, black pepper, and extra virgin olive oil.
Megan
What type of vinegar and spices do you use for the pickling?
Paolo Belcastro
This is a first for me, so I went very simply with white wine vinegar, black pepper, and extra virgin olive oil.