Italian job

Ravioloni all’uovo by Luca, patate al rosmarino, with a slow cooking, low temperature roastbeef in the oven by me, and crostata alle fragole by Letizia


Subscribe to Morfternight, the newsletter that bridges all time zones.

Receive updates, as well as exclusive content I only share by email.

I’ll never share your email address with anyone.


3 responses to “Italian job”

Leave a Reply

Your email address will not be published.