Gluten-free bread, v 0.4
I have decided to learn to make bread, including gluten-free, because the lists of ingredients on the one you can find in shops are scary.
V 0.1, 0.2, and 0.3 were such failures I couldn’t immortalise.
This one at least looks quite nice, but it’s just out of the oven, we haven’t tasted it yet.
Comments
Stephane Daury
Aaaaaaaaaand? How was it?!?
How do you bake them? Straight in the oven, or do you use a dutch oven (cast iron vessel)?
On that note, you might enjoy this guy’s channel: https://www.youtube.com/watch?v=APEavQg8rMw
🙂
Paolo Belcastro
Hmm, not great, didn’t raise enough. I baked it in a iron cast skillet, in the oven.
Stephane Daury
v0.5 will get better, but not as good as v0.6 🙂
Hang in there.
Ben Dwyer
You could also try a pizza stone
kristenannmoore
It does look good! Here’s what I normally do for gf bread if you are interested: https://botanicalalchemyandapothecary.com/gluten-free-bread-and-quiche
Paolo Belcastro
Thank you, I will definitely give it a try.